While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise

Sea Cucumbers: Aquaculture, Biology and Ecology presents the latest scientific research on sea cucumbers and their ecological and nutritional benefits. This pra

This book is an outcome of the European colloquium on Echinoderms held at Brussels in 1979. It is divided into three major sections: paleontology, skeletal stru

This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, I

The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient gr