The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industri

The financialization, globalization and industrialization of our food systems make it increasingly difficult to access quality fresh food. In fact, the industri

Winner of the European Association of Agricultural Economists Book Award Food and agriculture have been subject to heavy-handed government interventions through

Few nutritionists and economists fully appreciate how the political environment shapes policy and subsequently affects the relevance of their policy recommendat

From the John Holmes Library collection.