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The Origins of Cooking (Signed Edition)
Language: en
Pages: 592

The Origins of Cooking (Signed Edition)

Authors: elBullifoundation
Categories:
Type: BOOK - Published: 2021-01-14 - Publisher:

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A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
The Cooking Gene
Language: en
Pages: 504

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
The Black Church
Language: en
Pages: 304

The Black Church

Authors: Henry Louis Gates, Jr.
Categories: History
Type: BOOK - Published: 2021-02-16 - Publisher: Penguin

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The instant New York Times bestseller and companion book to the PBS series. “Absolutely brilliant . . . A necessary and moving work.” —Eddie S. Glaude, Jr
Joy of Cooking
Language: en
Pages: 896

Joy of Cooking

Authors: Irma S. Rombauer
Categories: Cooking
Type: BOOK - Published: 1975 - Publisher: Simon and Schuster

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An illustrated cooking book with hundreds of recipes.
History of American Cooking
Language: en
Pages: 225

History of American Cooking

Authors: Merril D. Smith
Categories: Cooking
Type: BOOK - Published: 2013-01-09 - Publisher: Bloomsbury Publishing USA

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin