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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
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Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients t
The New Mediterranean Jewish Table
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Type: BOOK - Published: 2016-04-12 - Publisher: Univ of California Press

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For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, thi
At the Table
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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consum
The New Greenmarket Cookbook
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"There's a kind of magic that the Greenmarket holds, that even in this most urbanized of landscapes, we can eat a locally grown Bosc pear whose glorious taste c