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Whole Grains
Language: en
Pages: 338
Authors: Lorna J. Sass
Categories: Cooking (Cereals)
Type: BOOK - Published: 2006 - Publisher: Clarkson Potter

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A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appeti
Whole-Grain Mornings
Language: en
Pages: 186
Authors: Megan Gordon
Categories: Cooking
Type: BOOK - Published: 2013-12-31 - Publisher: Ten Speed Press

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A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and e
Homegrown Whole Grains
Language: en
Pages: 170
Authors: Sara Pitzer
Categories: Gardening
Type: BOOK - Published: 2009-01-01 - Publisher: Storey Publishing

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A resource that has everything gardeners need to know to grow, harvest, store, grind, and cook small crops of nine types of whole grains also includes fifty rec
Mother Grains: Recipes for the Grain Revolution
Language: en
Pages: 521
Authors: Roxana Jullapat
Categories: Cooking
Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Ancient Grains for Modern Meals
Language: en
Pages: 0
Authors: Maria Speck
Categories: Cooking
Type: BOOK - Published: 2011-04-26 - Publisher: National Geographic Books

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In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satis