The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to

Abstract: A meatless cookbook is presented, with recipes based upon the use of wheat gluten in basic meat dishes. Thehome preparation of raw gluten from whole w

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compell

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eatin

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and co