The Cook's Bible of Ingredients

The Cook's Bible of Ingredients
Author :
Publisher : Fox Chapel Publishing
Total Pages : 998
Release :
ISBN-10 : 9781607651949
ISBN-13 : 1607651947
Rating : 4/5 (49 Downloads)

Book Synopsis The Cook's Bible of Ingredients by : Margaret Brooker

Download or read book The Cook's Bible of Ingredients written by Margaret Brooker and published by Fox Chapel Publishing. This book was released on 2016-12-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.


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