In The Language of Fruit, Liz Bellamy explores how poets, playwrights, and novelists from the Restoration to the Romantic era represented fruit and fruit trees

Each page in Sara Anderson's colorful 32-page board book Fruit features a mouthwatering morsel rendered in her signature cut-paper style, from cantaloupe to gra

Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and e

History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.

Introduces various types of fruit, their parts, and related words.