The International Organization for Standardization (ISO) is the first full-length study of the largest nongovernmental, global regulatory network whose scope an

This work examines the international standardization system generally, with a specific focus on some of the bodies within this system. It also questions the lac

This book examines the foundations of international standard-setting from a multidisciplinary perspective.

This is one of the first books to draw together information and views about international control of food safety from around the world. Demands for safe food, a