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The Interaction of Food Industry and Environment
Language: en
Pages: 448
Authors: Charis M. Galanakis
Categories: Science
Type: BOOK - Published: 2020-01-22 - Publisher: Academic Press

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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle
Sustainability in the Food Industry
Language: en
Pages: 274
Authors: Cheryl J. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2009-03-10 - Publisher: John Wiley & Sons

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Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Environmental Impact of Agro-Food Industry and Food Consumption
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Authors: Charis M. Galanakis
Categories: Health & Fitness
Type: BOOK - Published: 2020-11-18 - Publisher: Academic Press

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Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle a
Food and Environment II
Language: en
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Authors: C. A. Brebbia
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Type: BOOK - Published: 2013 - Publisher: WIT Press

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While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrim
Environmental Assessment and Management in the Food Industry
Language: en
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Authors: U Sonesson
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Type: BOOK - Published: 2016-08-19 - Publisher: Woodhead Publishing

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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and ma