Related Books
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin
Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 1989-01-01 - Publisher: Stationery Office Books (TSO)
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2017-01-30 - Publisher: Oxford and Ibh Publishers
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing
Translation of: Conserves naturelles des quatre saisons.
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1926 - Publisher:
