This Facilitator's guide is a training tool to support the leaders around the world in the education of food safety and food defense prerequisite programs and t

HACCP FOOD SAFETY EMPLOYEE MANUAL, 1/e is an easy-to-read text teaches the basics of food safety using the HACCP system, presenting the core knowledge, skills,

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand t

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l