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The Face on Your Plate: The Truth About Food
Language: en
Pages: 289
Authors: Jeffrey Moussaieff Masson
Categories: Philosophy
Type: BOOK - Published: 2010-04-26 - Publisher: W. W. Norton & Company

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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work,
The Face on Your Plate: The Truth About Food
Language: en
Pages: 288
Authors: Jeffrey Moussaieff Masson
Categories: Philosophy
Type: BOOK - Published: 2010-04-26 - Publisher: W. W. Norton & Company

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“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work,
Personalities on the Plate
Language: en
Pages: 240
Authors: Barbara J. King
Categories: Nature
Type: BOOK - Published: 2017-03-15 - Publisher: University of Chicago Press

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"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with
The Food Police
Language: en
Pages: 242
Authors: Jayson Lusk
Categories: Social Science
Type: BOOK - Published: 2013-04-16 - Publisher: Forum Books

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A rollicking indictment of the liberal elite's hypocrisy when it comes to food. Ban trans-fats? Outlaw Happy Meals? Tax Twinkies? What's next? Affirmative actio
Ninety Percent of Everything
Language: en
Pages: 305
Authors: Rose George
Categories: Business & Economics
Type: BOOK - Published: 2013-08-13 - Publisher: Macmillan

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Revealing the workings and dangers of freight shipping, the author sails from Rotterdam to Suez to Singapore to present an eye-opening glimpse into an overlooke