What do we have? Nonfiction? Fiction? Philosophy? Who cares! We do have a man of the 20th and 21st centuries attempting to jot down his daily thoughts. We have
This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the
"Israel's cultural space is frequently studied as if it were synonymous with the Hebrew-Israeli one. But within the borders of Israel a fascinating culture was