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The Development of the Wholesaler in the United States 1860-1900
Language: en
Pages: 274
Authors: Bill Reid Moeckel
Categories: Electronic books
Type: BOOK - Published: 2012-08-09 - Publisher: Routledge

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Although the scientific study of marketing is relatively new, certain aspects of it have been analyzed in considerable detail. A body of literature exists, for
A Culture of Credit
Language: en
Pages: 287
Authors: Rowena OLEGARIO
Categories: Business & Economics
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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In the growing and dynamic economy of nineteenth-century America, businesses sold vast quantities of goods to one another, mostly on credit. This book explains
Movable Markets
Language: en
Pages: 309
Authors: Helen Tangires
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-07 - Publisher: Johns Hopkins University Press

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The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market
The History of Wisconsin, Volume III
Language: en
Pages: 745
Authors: Robert C. Nesbit
Categories: History
Type: BOOK - Published: 2013-03-28 - Publisher: Wisconsin Historical Society

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Although the years from 1873-1893 lacked the well known, dramatic events of the periods before and after, this period presented a major transformation in Wiscon
Iron Confederacies
Language: en
Pages: 270
Authors: Scott Reynolds Nelson
Categories: History
Type: BOOK - Published: 2005-10-12 - Publisher: Univ of North Carolina Press

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During Reconstruction, an alliance of southern planters and northern capitalists rebuilt the southern railway system using remnants of the Confederate railroads