In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and

Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay His

"This practical and convenient guide for novice and experienced cooks alike offers instructions with charming anecdotes and countless down-to-earth pointers for

Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans

The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment gr