The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and P
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
Food is not only something we eat, it is something we use to define ourselves. This title considers the ways in which popular culture reveals our relationship w
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the