Related Books

The Big Book of Easy Baking with Refrigerated Dough
Language: en
Pages: 378
Authors: Pillsbury Editors
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Houghton Mifflin Harcourt

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200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a sim
Pillsbury Baking Hacks
Language: en
Pages: 277
Authors: Pillsbury Editors
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Harvest

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Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative reci
Pillsbury Complete Cookbook
Language: en
Pages: 0
Authors: Pillsbury Company
Categories: Cookery
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter Publishers

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The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their coo
The Big Book of More Baking with Refrigerated Dough
Language: en
Pages: 499
Authors: Pillsbury Editors
Categories: Cooking
Type: BOOK - Published: 2016-02-02 - Publisher: Houghton Mifflin Harcourt

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“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review).
BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,