Based on a systematic sampling of nearly 2000 French and English novels from 1601 to 1830, this book's foremost aim is to ask precisely how the novel evolved. I

The first quantitative history of the novel's evolution, written with the tools and perspectives provided by the digital humanities.

The two-volume set LNCS 8523-8524 constitutes the refereed proceedings of the First International Conference on Learning and Collaboration Technologies, LCT 201

The book offers many ideas based on the artificial intelligence techniques, fueled by digital technologies that can be implemented in human lives to make them s

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf