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Language: en
Pages: 132
Technical Study No.2: Organization and Competition in the Poultry and Egg Industries
Authors:
United States. National Commission on Food Marketing
Categories:
Type:
BOOK -
Published:
1966 -
Publisher:
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Language: en
Pages: 150
Supplemental Appendix to Technical Study No. 1 and Technical Study No. 2
Authors:
United States. National Commission on Food Marketing
Categories:
Food industry and trade
Type:
BOOK -
Published:
1966 -
Publisher:
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Language: en
Pages: 140
Organization and Competition in the Livestock and Meat Industry
Authors:
United States. National Commission on Food Marketing
Categories:
Livestock
Type:
BOOK -
Published:
1966 -
Publisher:
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Language: en
Pages: 458
Technical Study, No. 1-10
Authors:
United States. National Commission on Food Marketing
Categories:
Food industry and trade
Type:
BOOK -
Published:
1966 -
Publisher:
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Language: en
Pages: 284
P & SA.
Authors:
United States. Packers and Stockyards Administration
Categories:
Meat industry and trade
Type:
BOOK -
Published:
1967 -
Publisher:
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