Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theoriz
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing cul
It’s a new world online, where consumers can publish their writing and gain a public presence, even a mass audience. This book links together blogging, writin
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consu