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Food Losses, Sustainable Postharvest and Food Technologies
Language: en
Pages: 413
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press

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The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Sustainable Postharvest Technologies for Fruits and Vegetables
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Pages: 492
Authors: Sajid Ali
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Type: BOOK - Published: 2024-08-30 - Publisher: CRC Press

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Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health
Advances in Postharvest Fruit and Vegetable Technology
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Pages: 392
Authors: Ron B.H. Wills
Categories: Technology & Engineering
Type: BOOK - Published: 2016-02-03 - Publisher: CRC Press

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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
Postharvest Handling
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Authors: Nigel H. Banks
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Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press

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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers
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Authors: Gopinadhan Paliyath
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An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest condi