This book focuses on the role of governance and management in the food chain. These methods are now especially important as the current food system has been fou

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book

Societies around the world face an increasingly uncertain future as social and ecological changes create pressure on resource governance, and this uncertainty c

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This bo