This study aims to understand the implications of stricter food safety regulations and certification systems to the food industry and to find ways to manage ris

This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulatio

This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmen

Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the Eu