Volatile Sulfur Compounds in Food
| Author | : Michael Qian |
| Publisher | : OUP USA |
| Total Pages | : 0 |
| Release | : 2012-04-19 |
| ISBN-10 | : 0841226164 |
| ISBN-13 | : 9780841226166 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Volatile Sulfur Compounds in Food by : Michael Qian
Download or read book Volatile Sulfur Compounds in Food written by Michael Qian and published by OUP USA. This book was released on 2012-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book brings together intelligent insights and approaches from prominent scientists in the fields of food and flavor to bring a deep understanding about the flavor contributions of sulfur compounds.
