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ICUMSA Methods of Sugar Analysis
Language: en
Pages: 167
Authors: H. C. S. De Whalley
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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ICUMSA Methods of Sugar Analysis presents the recommendations of the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) that are based on t
Sugar Analysis
Language: en
Pages: 292
Authors: International Commission for Uniform Methods of Sugar Analysis
Categories: Science
Type: BOOK - Published: 1979 - Publisher: Hyperion Books

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Sugar Analysis - Official and Tentative Methods Recommended by the International Commission For Uniform Methods of Sugar Analysis (Icumsa).
Language: en
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Authors: International Commission for Uniform Methods of Sugar Analysis
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African Fermented Food Products- New Trends
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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease o
Engineering and Manufacturing for Biotechnology
Language: en
Pages: 473
Authors: M. Hofman
Categories: Science
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Early integration is the key to success in industrial biotechnology. This is as true when a selected wild-type organism is put to work as when an organism is en