Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for th

Known in local chatrooms as GourmetGirl, Chloe Carter, a food connoisseur and expert in failed romances, continues her quest to find the perfect man, but a blin

In this cozy mystery by the author of Stowed Away, a blocked-off beach throws a small town into chaos and brings a killer out of their shell. It’s summertime

Gourmet health food caterer Gigi Fitzgerald is used to helping dieters drop a dress size. But when her clients start dropping dead, she’s ready to switch her

A book of meatless Russian recipes. Salads, appetizers, soups, sauces, entrees, pastries, and beverages. Introduction with historical background. Brief discussi