In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge
Published to commemorate the 50th anniversary of the Rural Sociological Society, this monograph analyzes the nearly 90 years of rural sociological research on a
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agricultu
Twenty Lessons in the Sociology of Food and Agriculture examines food and agriculture from farm to fork using a sociological lens. Following the "Lessons" forma
From 1919 through 1953, the U.S. Department of Agriculture housed the Division of Farm Population and Rural Life&—the first unit within the federal government