This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including all

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer

The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi