We see famine and look for the likely causes: poor food distribution, unstable regimes, caprices of weather. A technical problem, we tell ourselves, one that mo

For over twenty years, an alarming trend has emerged in the world’s fisheries: there are too many fishers chasing too few fish. This book provides a broad ove

Although food has been part of motion pictures since the silent era, for the most part it has been treated with about as much respect as movie extras: it's alwa

First Published in 1993, this is part of the Graduate Institute of International Studies, Geneva series.This study which looks at whether scholars of internatio