Related Books

Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 193
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4
Language: en
Pages: 192
Authors: Atta Ur-Rahman
Categories: Science
Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6
Language: en
Pages: 232
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2024-08-13 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices & Culinary Herbs
Language: en
Pages: 212
Authors: Atta Ur Rahman
Categories:
Type: BOOK - Published: 2020-11-19 - Publisher:

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have