Edited by a leading authority on quality issues, and with a distinguished international team of contributors, this major new book summarizes important new resea
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and asse
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are a
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m