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Safe Food
Language: en
Pages: 378
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2003-03-25 - Publisher: Univ of California Press

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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served
Ensuring Safe Food
Language: en
Pages: 208
Authors: Institute of Medicine and National Research Council
Categories: Medical
Type: BOOK - Published: 1998-08-19 - Publisher: National Academies Press

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How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
Safe Food
Language: en
Pages: 406
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2010-06-15 - Publisher: Univ of California Press

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Previous edition published in : 2003.
Scientific Criteria to Ensure Safe Food
Language: en
Pages: 425
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2003-09-29 - Publisher: National Academies Press

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Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s
Food Safety
Language: en
Pages: 288
Authors: Darin Detwiler
Categories: Medical
Type: BOOK - Published: 2020-04-30 - Publisher: Academic Press

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Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the