After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and rec

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious bota

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of

Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.

This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and