Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In t

Food Chemical Risk Analysis provides an introduction to the sciences of food chemistry and risk analysis and demonstrates how the potential hazards associated w

Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that wi

The second edition of this highly usable working companion on food safety is an indispensable resource for food scientists worldwide.

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and p