Related Books

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018
Language: en
Pages: 112
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2019-04-02 - Publisher: Food & Agriculture Org.

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The Regional Overview of Food Security and Nutrition in Europe and Central Asia 2018 provides new evidence for monitoring trends in food security and nutrition
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2022
Language: en
Pages: 192
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2023-03-14 - Publisher: Food & Agriculture Org.

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This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of
Europe and Central Asia - Regional Overview of Food Security and Nutrition 2023
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-12-12 - Publisher: Food & Agriculture Org.

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The Regional Overview of Food Security and Nutrition in Europe and Central Asia for 2023 – Statistics and Trends provides a comprehensive analysis of Sustaina
Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-05-12 - Publisher: Food & Agriculture Org.

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This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all)
Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021
Language: en
Pages: 65
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2021-12-12 - Publisher: Food & Agriculture Org.

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The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and