Flavours of Greece

Flavours of Greece
Author :
Publisher : Grub Street Cookery
Total Pages : 383
Release :
ISBN-10 : 9781909808997
ISBN-13 : 1909808997
Rating : 4/5 (97 Downloads)

Book Synopsis Flavours of Greece by : Rosemary Barron

Download or read book Flavours of Greece written by Rosemary Barron and published by Grub Street Cookery. This book was released on 2011-07-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.


Flavours of Greece Related Books

Flavours of Greece
Language: en
Pages: 383
Authors: Rosemary Barron
Categories: Cooking
Type: BOOK - Published: 2011-07-14 - Publisher: Grub Street Cookery

DOWNLOAD EBOOK

The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of
The Glorious Foods of Greece
Language: en
Pages: 1394
Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: - Publisher: Harper Collins

DOWNLOAD EBOOK

The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Gre
Modern Greek Cooking
Language: en
Pages: 242
Authors: Pano Karatassos
Categories: Cooking
Type: BOOK - Published: 2018-09-11 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. The
Beyond the Greek Salad
Language: en
Pages:
Authors: Ruth Bardis
Categories:
Type: BOOK - Published: 2020-01-23 - Publisher:

DOWNLOAD EBOOK

Greece: The Cookbook
Language: en
Pages: 0
Authors: Vefa Alexiadou
Categories: Cooking
Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

DOWNLOAD EBOOK

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of