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Recipes and Everyday Knowledge
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Pages: 295
Authors: Elaine Leong
Categories: Science
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press

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Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Pure Delicious
Language: en
Pages: 352
Authors: Heather Christo
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Penguin

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2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someo
The Every-day Cook-book and Encyclopedia of Practical Recipes
Language: en
Pages: 332
Authors: E. Neill
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Type: BOOK - Published: 1889 - Publisher:

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Baked to Order
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Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle
Working with Paper
Language: en
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Authors: Carla Bittel
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Type: BOOK - Published: 2019-06-29 - Publisher: University of Pittsburgh Press

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Working with Paper builds on a growing interest in the materials of science by exploring the gendered uses and meanings of paper tools and technologies, conside