Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and

This edited volume focuses on comprehensive state-of-the-art information about the practical aspects of cultivation, harvesting, biomass processing and biofuel

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we kno

This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop nove