Purchasing, Costing and Control for Hotel and Catering Operations
| Author | : Peter Odgers |
| Publisher | : Trans-Atlantic Publications |
| Total Pages | : 258 |
| Release | : 1985 |
| ISBN-10 | : 0748703241 |
| ISBN-13 | : 9780748703241 |
| Rating | : 4/5 (41 Downloads) |
Book Synopsis Purchasing, Costing and Control for Hotel and Catering Operations by : Peter Odgers
Download or read book Purchasing, Costing and Control for Hotel and Catering Operations written by Peter Odgers and published by Trans-Atlantic Publications. This book was released on 1985 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The material in this book includes aspects of purchasing, storage, costing concepts, pricing methods, food, liquor, cash control, budgetary control, elements of cost, cost behaviour, computerization, accounting procedures to final accounts and case study applications.
