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Wine Analysis and Production
Language: en
Pages: 639
Authors: Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Production Wine Analysis
Language: en
Pages: 479
Authors: Bruce W. Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and a
Wine Analysis and Production
Language: en
Pages: 638
Authors: Bruce Zoecklein
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Wine Analysis and Production
Language: en
Pages: 621
Authors: Bruce W. Zoecklein
Categories: Wine and wine making
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Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also
Science and Technology of Fruit Wine Production
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Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composit