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Preserve It!
Language: en
Pages: 0
Authors: Lynda Brown
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: DK

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Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing
Let's Preserve It
Language: en
Pages: 612
Authors: Beryl Wood
Categories: Cooking
Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an
The Preserve
Language: en
Pages: 256
Authors: Ariel S. Winter
Categories: Fiction
Type: BOOK - Published: 2020-11-03 - Publisher: Simon and Schuster

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The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starr
Preserving Food Without Freezing Or Canning
Language: en
Pages: 226
Authors: The Gardeners and Farmers of Centre Terre Vivante
Categories: Cooking
Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.
Preserve it Naturally
Language: en
Pages: 140
Authors:
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Prentice Hall Direct

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Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles