Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an

Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles

The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starr

Translation of: Conserves naturelles des quatre saisons.