The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and we

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practic

Abstract: This reference text describes the general characteristics of microorganisms and their effects on specific foods. Discussions include factors influenci