Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industrie

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutriti

Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete ref

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Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the econ