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Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at
Poilâne
Language: en
Pages: 295
Authors: Apollonia Poilâne
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: HarperCollins

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“This is the book that all of us who care about bread—readers, bakers, bread buyers, bread eaters, and bread appreciators—want to read.” —Dorie Greens
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Cheese, Wine, and Bread
Language: en
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“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
Business
Language: en
Pages: 722
Authors: Ricky W. Griffin
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Pearson Educación

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For Introduction to Business courses. This best-selling text by Ricky Griffin and Ronald Ebert provides students with a comprehensive overview of all the import