Related Books

Peter Reinhart's Artisan Breads Every Day
Language: en
Pages: 226
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press

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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Artisan Bread in Five Minutes a Day
Language: en
Pages: 256
Authors: Jeff Hertzberg, M.D.
Categories: Cooking
Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books

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For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Peter Reinhart's Whole Grain Breads
Language: en
Pages: 328
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2007-09-01 - Publisher: Ten Speed Press

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that tast
Crust and Crumb
Language: en
Pages: 352
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2011-04-13 - Publisher: Ten Speed Press

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The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cook
Bread Revolution
Language: en
Pages: 258
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci