A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and m

This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been change

Development in agricultural sciences, particularly in farm animal sciences, resulted in the increased productivity to meet the demand for high quality and relat