An illustrated, accessible guide to French comfort food, featuring over 150 recipes you can easily make at home. In this richly illustrated guide to French comf

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that

"A Modern Books/Madison culinary title."

The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a v

In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua