This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal)

Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on

When Israel attacked Jordan, Egypt, Iraq, and Syria on June 5, 1967, husband and wife, Sally Bahous and Delmas Allen, knew that to ensure their safety they must

This book follows Savannah, a teenager as she travels through Greece and Crete with her aunt and uncle. Her aunt captures her photographically, as she experienc

Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of oliv