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OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
Language: en
Pages: 256
Authors: OECD
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Type: BOOK - Published: 2018-02-13 - Publisher: OECD Publishing

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supporti
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Language: en
Pages: 186
Authors: OECD
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Type: BOOK - Published: 2019-10-03 - Publisher: OECD Publishing

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agricultur
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
Language: en
Pages: 214
Authors: OECD
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Type: BOOK - Published: 2019-04-11 - Publisher: OECD Publishing

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market eco
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Japan
Language: en
Pages: 160
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Type: BOOK - Published: 2019-05-11 - Publisher: OECD Publishing

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In Japan, agriculture has been treated differently from other parts of the national economy.
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
Language: en
Pages: 184
Authors: OECD
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Type: BOOK - Published: 2018-12-05 - Publisher: OECD Publishing

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Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufactu